In 100 g (Grams) of Pasta, fresh-refrigerated, spinach, cooked there is 0.94 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pasta, fresh-refrigerated, spinach, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pasta, fresh-refrigerated, spinach, cooked

Pasta, fresh-refrigerated, spinach, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, spinach, cooked are listed below.

Water	68.58 g	68.58%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	0.94 g	0.94%
Ash	0.37 g	0.37%
Carbohydrate, by difference	25.04 g	25.04%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.11 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	57 mg	0.06%
Potassium, K	37 mg	0.04%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.63 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.316 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.178 mg
Riboflavin	0.134 mg
Niacin	1.011 mg

Nutrients in Pasta, fresh-refrigerated, spinach, cooked